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Cooking Class: Farm to Table – Eating seasonally while supporting sustainable farming

Course number : FOODS99   ID : 754    Section Number : 02
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Learn what it really means to eat seasonally, what “Farm to Table” is all about, and the impact of these practices to todays environment. We’ll create multiple dishes from a single food item, as well as discussion on how best to utilize in season items beyond their peak periods through various means of preservation.

Class Details

1 Sessions
Thu

Location
IWCC Student Center

Instructor
TBD Instructor 

CEUs : 0.15

Tuition: 

$35.00


Registration Closes On
Thursday, April 9, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/16/2020 Thu 6:00 PM - 7:30 PM Council Bluffs, IWCC Student Center  Map TBD Instructor 

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