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Cooking Class: Japanese Ramen – Demystified & Accessible

Course number : FOODS99   ID : 755    Section Number : 01
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Learn the basics of traditional Japanese ramen, the four basic types of broth, and garnishes. You will also be shown how to create a really good bowl of ramen style soup and noodles with what you most likely have at home. And of course, you’ll get the opportunity to assemble a bowl of your own to taste different flavor combinations.

Class Details

1 Sessions

IWCC Student Center

TBD Instructor 

CEUs : 0.15



Registration Closes On
Wednesday, February 5, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/12/2020 Wed 6:00 PM - 7:30 PM Council Bluffs, IWCC Student Center  Map TBD Instructor