Skip to main content

Cooking Class: Farm to Table – Eating seasonally while supporting sustainable farming

Course number : FOODS99   ID : 754    Section Number : 02
« back to classes page
Learn what it really means to eat seasonally, what “Farm to Table” is all about, and the impact of these practices to todays environment. We’ll create multiple dishes from a single food item, as well as discussion on how best to utilize in season items beyond their peak periods through various means of preservation.

Class Details

1 Sessions

IWCC Student Center

TBD Instructor 

CEUs : 0.15



Registration Closes On
Thursday, April 9, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/16/2020 Thu 6:00 PM - 7:30 PM Council Bluffs, IWCC Student Center  Map TBD Instructor